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Crêpes

Delicate · Buttery · Neutral base

Vanilla Cream

Smooth · Sweet · Aromatic

Strawberry Compote

Fruity · Jammy · Warm spice

Crêpes

Ingredients

100gbutter

500gflour

16gsugar

2gsalt

6pceggs

1Lmilk

Yield

Total weight: 1918g

24 portions · 80g per portion

Method

1 Melt butter, set aside.

2 Combine flour, sugar, salt. Make a well, add eggs.

3 Whisk, adding milk gradually until smooth.

4 Whisk in melted butter. Rest 1 hour.

5 Cook in a hot buttered pan, 2 min each side.

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Quantities reflect kitchen yield — prep loss, trim, and cooking reduction included.

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